Directions:
- In a large nonstick skillet or wok, heat oil over high heat. Add chicken and stir-fry for 8 minutes. Remove to a plate and reserve.
- Add peppers and celery to skillet and stir fry for 5 minutes.
- In a medium size bowl, whisk together chicken broth and cornstarch. Add soy sauce, hoisin sauce, hot sauce and ground ginger. Whisk until combined.
- Add chicken back to skillet; stir in broth mixture. Bring to a boil. Cook on medium-high heat for 2 minutes, until thickened.
- Serve immediately over cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.95 Kcal (1361 kJ) | ||
| Calories from fat | 69.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 12% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 1374.65mg | 57% | |
| Potassium | 448.49mg | 10% | |
| Total Carbs | 54.69g | 18% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 124.3mg | 207% | |
| Iron | 2.3mg | 13% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 100.47 Kcal (421 kJ) | ||
| Calories from fat | 21.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 12% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 425.02mg | 57% | |
| Potassium | 138.67mg | 10% | |
| Total Carbs | 16.91g | 18% | |
| Sugars | 2.06g | 27% | |
| Dietary Fiber | 1.04g | 13% | |
| Protein | 1.97g | 13% | |
| Vitamin C | 38.4mg | 207% | |
| Iron | 0.7mg | 13% | |
| Calcium | 11.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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