Baked Potato Soup Recipe

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Baked Potato Soup
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Ingredients:

Directions:

  1. In a large saucepan, cook bacon until crisp. Drain, reserving 1 tablespoons drippings. Set bacon aside. Saute onion and garlic in drippings until tender. Stir in flour, salt, basil and pepper; mix well.
  2. Gradually add broth, bring to a boil; boil and stir for 2 minutes. Add the potatoes, cream and hot pepper sauce; heat through but do not boil. Garnish with bacon cheese and parsley.
  3. (I tend to make this in the crock pot. I think it tastes a lot better!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.95 Kcal (984 kJ)
Calories from fat 113.34 Kcal
% Daily Value*
Total Fat 12.59g 19%
Cholesterol 29mg 10%
Sodium 1131.18mg 47%
Potassium 509.77mg 11%
Total Carbs 23.54g 8%
Sugars 6.91g 28%
Dietary Fiber 1.95g 8%
Protein 5.75g 11%
Vitamin C 18.2mg 30%
Vitamin A 0.7mg 23%
Iron 0.9mg 5%
Calcium 94.3mg 9%
Amount Per 100 g
Calories 78.86 Kcal (330 kJ)
Calories from fat 38.04 Kcal
% Daily Value*
Total Fat 4.23g 19%
Cholesterol 9.73mg 10%
Sodium 379.68mg 47%
Potassium 171.1mg 11%
Total Carbs 7.9g 8%
Sugars 2.32g 28%
Dietary Fiber 0.65g 8%
Protein 1.93g 11%
Vitamin C 6.1mg 30%
Vitamin A 0.2mg 23%
Iron 0.3mg 5%
Calcium 31.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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