Cazuela de Vaca (Beef and Pumpkin Stew) Recipe

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Cazuela de Vaca (Beef and Pumpkin Stew)
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Ingredients:

Directions:

  1. Cut the piece of beef into 6 large chunks (one per serving). Place the beef into a large saucepan; pour in the beef broth and water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until nearly tender, 1 to 1 1/2 hours.
  2. Stir the polenta into the stew along with the potatoes and onion. Cover and simmer for 15 minutes. Cut the pumpkin into 6, serving-sized pieces, and add to the stew along with the corn, carrot, bell pepper, celery, and leek; simmer until the vegetables are tender, adding more water if needed to barely cover. Stir in the oregano and paprika during the last 5 minutes.
  3. Season to taste with salt and pepper. Ladle into serving bowls, and sprinkle with chopped cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.87 Kcal (2114 kJ)
Calories from fat 85.51 Kcal
% Daily Value*
Total Fat 9.5g 15%
Cholesterol 94.1mg 31%
Sodium 189.61mg 8%
Potassium 2304.89mg 49%
Total Carbs 68.55g 23%
Sugars 9.96g 40%
Dietary Fiber 9.58g 38%
Protein 39.46g 79%
Vitamin C 62mg 103%
Vitamin A 0.8mg 26%
Iron 15.3mg 85%
Calcium 112.7mg 11%
Amount Per 100 g
Calories 70.65 Kcal (296 kJ)
Calories from fat 11.97 Kcal
% Daily Value*
Total Fat 1.33g 15%
Cholesterol 13.17mg 31%
Sodium 26.53mg 8%
Potassium 322.54mg 49%
Total Carbs 9.59g 23%
Sugars 1.39g 40%
Dietary Fiber 1.34g 38%
Protein 5.52g 79%
Vitamin C 8.7mg 103%
Vitamin A 0.1mg 26%
Iron 2.1mg 85%
Calcium 15.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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