Bacon Macaroni Salad Recipe

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Bacon Macaroni Salad
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Ingredients
9
Count
Nutrition
490
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Cook macaroni according to directions on package. Drain and rinse in cold water. In a large bowl, combine the macaroni, green onions, tomato and celery.
  2. In a small bowl combine the mayo, vinegar, salt and pepper. Pour over macaroni mixture and toss to cool.
  3. Cover and refrigerate for at least 2 hours. Just before serving, add bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.5 Kcal (2054 kJ)
Calories from fat 258.65 Kcal
% Daily Value*
Total Fat 28.74g 44%
Cholesterol 77.92mg 26%
Sodium 1890.75mg 79%
Potassium 477.27mg 10%
Total Carbs 30.55g 10%
Sugars 2.73g 11%
Dietary Fiber 1.64g 7%
Protein 27.76g 56%
Vitamin C 5.7mg 9%
Iron 2.7mg 15%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 290.74 Kcal (1217 kJ)
Calories from fat 153.31 Kcal
% Daily Value*
Total Fat 17.03g 44%
Cholesterol 46.19mg 26%
Sodium 1120.72mg 79%
Potassium 282.9mg 10%
Total Carbs 18.11g 10%
Sugars 1.62g 11%
Dietary Fiber 0.97g 7%
Protein 16.46g 56%
Vitamin C 3.4mg 9%
Iron 1.6mg 15%
Calcium 14.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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