Creamy Ham and Macaroni Bake Recipe

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Creamy Ham and Macaroni Bake
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Ingredients:

Directions:

  1. Heat oven to 350'. In a large saucepan, melt margarine, stir in flour, salt, parsley, mustard and pepper. Blend in milk. Cook, stirring constantly until thickened and bubbly. Add cheese, stir until melted. Add cooked macaroni, ham and asparagus; mix well. Pour into buttered 2 quart casserole. Sprinkle with bread crumbs. Bake for 30 minutes or until nice and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.63 Kcal (2582 kJ)
Calories from fat 293.2 Kcal
% Daily Value*
Total Fat 32.58g 50%
Cholesterol 99.82mg 33%
Sodium 2546.35mg 106%
Potassium 715.14mg 15%
Total Carbs 39.89g 13%
Sugars 11.31g 45%
Dietary Fiber 2.96g 12%
Protein 40.34g 81%
Vitamin C 6.4mg 11%
Vitamin A 1mg 34%
Iron 1.6mg 9%
Calcium 703.8mg 70%
Amount Per 100 g
Calories 155.86 Kcal (653 kJ)
Calories from fat 74.11 Kcal
% Daily Value*
Total Fat 8.23g 50%
Cholesterol 25.23mg 33%
Sodium 643.61mg 106%
Potassium 180.76mg 15%
Total Carbs 10.08g 13%
Sugars 2.86g 45%
Dietary Fiber 0.75g 12%
Protein 10.2g 81%
Vitamin C 1.6mg 11%
Vitamin A 0.3mg 34%
Iron 0.4mg 9%
Calcium 177.9mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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