Beef and Pasta Bake - the Best! Recipe

Posted by
Rate It!
Beef and Pasta Bake - the Best!
Add your photo!



  1. Preheat oven to 180 (350F).
  2. Heat oil in large pan; cook onion, garlic, bacon and carrot, stirring, til carrot is just tender - about 8 minutes *.
  3. Add mince and cook, stirring, til mince changes colour; then add undiluted soup, tomato paste, sauce and oregano and simmer, covered, about 15 mins or til mixture has thickened slightly.
  4. While beef mixture is simmering, cook pasta and drain. Stir pasta into beef mixture, then spoon into an oiled deep 8 cup capacity ovenproof dish and sprinkle with cheese. Bake, uncovered, for 15 mins or until browned slightly.
  5. *If you want to, you can add a stick of chopped celery along with the onion etc or add some mushrooms just before the mince.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.95 Kcal (1306 kJ)
Calories from fat 133.74 Kcal
% Daily Value*
Total Fat 14.86g 23%
Cholesterol 81.6mg 27%
Sodium 724.01mg 30%
Potassium 950.42mg 20%
Total Carbs 19.36g 6%
Sugars 9.32g 37%
Dietary Fiber 2.12g 8%
Protein 25.19g 50%
Vitamin C 15.1mg 25%
Vitamin A 0.1mg 3%
Iron 3.2mg 18%
Calcium 200.9mg 20%
Amount Per 100 g
Calories 123.52 Kcal (517 kJ)
Calories from fat 52.96 Kcal
% Daily Value*
Total Fat 5.88g 23%
Cholesterol 32.31mg 27%
Sodium 286.69mg 30%
Potassium 376.34mg 20%
Total Carbs 7.67g 6%
Sugars 3.69g 37%
Dietary Fiber 0.84g 8%
Protein 9.98g 50%
Vitamin C 6mg 25%
Iron 1.3mg 18%
Calcium 79.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.1
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top