Directions:
- In a large saucepan or Dutch oven, combine broth, tomato sauce, tomatoes, carrots, potatoes, celery, onion, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 30 minutes. Stir in salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.52 Kcal (249 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 719.56mg | 30% | |
| Potassium | 329.92mg | 7% | |
| Total Carbs | 10.59g | 4% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 23.28 Kcal (97 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 281.46mg | 30% | |
| Potassium | 129.05mg | 7% | |
| Total Carbs | 4.14g | 4% | |
| Sugars | 1.23g | 13% | |
| Dietary Fiber | 0.75g | 8% | |
| Protein | 1.79g | 9% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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