Directions:
- Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, green onions, tomato and celery.
- In a small bowl, whisk the mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat. Cover and refrigerate for at least 2 hours. Just before serving, add bacon. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.02 Kcal (1696 kJ) | ||
| Calories from fat | 276.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.77g | 47% | |
|---|---|---|---|
| Cholesterol | 46.66mg | 16% | |
| Sodium | 853.88mg | 36% | |
| Potassium | 306.02mg | 7% | |
| Total Carbs | 15.36g | 5% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 15.67g | 31% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 364.38 Kcal (1526 kJ) | ||
| Calories from fat | 249.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.68g | 47% | |
|---|---|---|---|
| Cholesterol | 41.98mg | 16% | |
| Sodium | 768.21mg | 36% | |
| Potassium | 275.31mg | 7% | |
| Total Carbs | 13.82g | 5% | |
| Sugars | 1.71g | 8% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 14.09g | 31% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 16.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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