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Macaroni and Cheddar Cheese Beef Bake Recipe

Macaroni and Cheddar Cheese Beef Bake Recipe

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Ingredients:

Serving

1 (7 1/4 oz) package macaroni and cheese mix
3 tbsp butter (for mac and cheese)
3 tbsp milk (for mac and cheese)
1 lb ground beef
2 tbsp onions
1 (10 oz) can cream of mushroom soup
1/2 cup milk (in addition to milk for mac and cheese)

Directions:

Preheat oven to 350°F.
Prepare mac and cheese according to directions on box.
Brown beef and onion with salt and pepper to taste.
Mix Macaroni and Cheese with Beef and add milk and cream of mushroom soup in buttered casserole dish.
Bake uncovered for 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.26 Kcal (956 kJ)
Calories from fat	143.17 Kcal
		% Daily Value*
Total Fat	15.91g	24%
Cholesterol	62.69mg	21%
Sodium	97.04mg	4%
Potassium	282.43mg	6%
Total Carbs	5.6g	2%
Sugars	1.68g	7%
Dietary Fiber	0.26g	1%
Protein	15.97g	32%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1.7mg	9%
Calcium	47.4mg	5%

Amount Per 100 g
Calories	184.72 Kcal (773 kJ)
Calories from fat	115.86 Kcal
		% Daily Value*
Total Fat	12.87g	24%
Cholesterol	50.73mg	21%
Sodium	78.53mg	4%
Potassium	228.55mg	6%
Total Carbs	4.53g	2%
Sugars	1.36g	7%
Dietary Fiber	0.21g	1%
Protein	12.93g	32%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1.3mg	9%
Calcium	38.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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