Directions:
- In a large bowl, dissolve sugar, mustard and coffee in hot water. Stir in ketchup, Worcestershire sauce, and liquid smoke if desired. Reserve 1 cup for basting; refrigerate remaining sauce.
- Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack with oil. Grill chicken, covered, over medium heat, for 30 minutes, turning and basing with sauce frequently. Grill, covered, 15 minutes longer, turning and basting occasionally or until juices run clear. Serve with reserved sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.74 Kcal (2800 kJ) | ||
| Calories from fat | 185.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 32% | |
|---|---|---|---|
| Cholesterol | 1188.17mg | 396% | |
| Sodium | 537.4mg | 22% | |
| Potassium | 1117.98mg | 24% | |
| Total Carbs | 29.92g | 10% | |
| Sugars | 15.45g | 62% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 82.33g | 165% | |
| Vitamin C | 74.8mg | 125% | |
| Vitamin A | 13.6mg | 454% | |
| Iron | 27.7mg | 154% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 129.5 Kcal (542 kJ) | ||
| Calories from fat | 35.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 32% | |
|---|---|---|---|
| Cholesterol | 230.08mg | 396% | |
| Sodium | 104.06mg | 22% | |
| Potassium | 216.49mg | 24% | |
| Total Carbs | 5.79g | 10% | |
| Sugars | 2.99g | 62% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 15.94g | 165% | |
| Vitamin C | 14.5mg | 125% | |
| Vitamin A | 2.6mg | 454% | |
| Iron | 5.4mg | 154% | |
| Calcium | 13.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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