Bacon and Bean Sandwich Recipe

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Bacon and Bean Sandwich
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Ingredients:

Directions:

  1. Pre-heat oven to 350°F.
  2. Place toast on an ungreased baking sheet.
  3. Spread each slice with 3 tablespoons pork and beans.
  4. Top each slice with 2 strips of bacon.
  5. Place a few onion rings and a slice of cheese on each piece of toast.
  6. Bake at 350F for 15-20 minutes or until cheese is melted and lightly brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 885.38 Kcal (3707 kJ)
Calories from fat 535.79 Kcal
% Daily Value*
Total Fat 59.53g 92%
Cholesterol 208.48mg 69%
Sodium 4268.73mg 178%
Potassium 834.13mg 18%
Total Carbs 29.23g 10%
Sugars 3.64g 15%
Dietary Fiber 1.72g 7%
Protein 59.4g 119%
Vitamin C 2.1mg 4%
Vitamin A 0.3mg 9%
Iron 4.4mg 24%
Calcium 219.9mg 22%
Amount Per 100 g
Calories 334.02 Kcal (1398 kJ)
Calories from fat 202.13 Kcal
% Daily Value*
Total Fat 22.46g 92%
Cholesterol 78.65mg 69%
Sodium 1610.42mg 178%
Potassium 314.68mg 18%
Total Carbs 11.03g 10%
Sugars 1.37g 15%
Dietary Fiber 0.65g 7%
Protein 22.41g 119%
Vitamin C 0.8mg 4%
Vitamin A 0.1mg 9%
Iron 1.7mg 24%
Calcium 83mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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