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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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Ingredients:
8 slices bacon, diced |
2 (14 ounce) cans baked beans in tomato sauce |
1 cup chopped onion |
1 medium green pepper, chopped |
1/2 cup brown sugar, packed |
1/2 cup ketchup |
1 teaspoon worcestershire sauce |
1/4-1/2 liquid smoke |
1/2 cup salsa |
1 teaspoon mustard |
Directions:
1. Cook bacon until crisp.
2. Drain well.
3. Turn into slow cooker.
4. Add remaining ingredients.
5. Stir.
6. Cover and cook on low for 6 to 7 hours.
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