Red Bean and Bacon Soup Recipe

Posted by
Rate It!
Red Bean and Bacon Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook bacon till crisp - reserve for garnish.
  2. Cook onion with chilli in a little olive oil till tender.
  3. Add carrot,celery,beans and stock and bring to boil.
  4. Simmer 35 minutes.
  5. Blend soup in food processor.
  6. Garnish and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.74 Kcal (1439 kJ)
Calories from fat 21.55 Kcal
% Daily Value*
Total Fat 2.39g 4%
Cholesterol 4.8mg 2%
Sodium 293.75mg 12%
Potassium 1572.53mg 33%
Total Carbs 60.58g 20%
Sugars 10.47g 42%
Dietary Fiber 13.59g 54%
Protein 23.02g 46%
Vitamin C 14.8mg 25%
Vitamin A 0.1mg 4%
Iron 5mg 28%
Calcium 99.4mg 10%
Amount Per 100 g
Calories 93.57 Kcal (392 kJ)
Calories from fat 5.87 Kcal
% Daily Value*
Total Fat 0.65g 4%
Cholesterol 1.31mg 2%
Sodium 79.97mg 12%
Potassium 428.08mg 33%
Total Carbs 16.49g 20%
Sugars 2.85g 42%
Dietary Fiber 3.7g 54%
Protein 6.27g 46%
Vitamin C 4mg 25%
Iron 1.4mg 28%
Calcium 27.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top