Barbecued Lima Beans Recipe

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Barbecued Lima Beans
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Ingredients:

Directions:

  1. Wash beans; sort.
  2. Soak beans in water to cover in a large bowl 8-12 hours.
  3. Transfer beans and soaking water to a large saucepan.
  4. Heat to boil over medium-high heat.
  5. Reduce heat to medium-low; simmer 1 hour.
  6. Drain.
  7. Heat oven to 350°F.
  8. Combine beans, bacon, tomato soup, onion, bell pepper, brown sugar, ketchup, mustard, and Worcestershire saucen a large bowl; mix well.
  9. Transfer mixture to a 13 x 9 baking pan.
  10. Bake until hot and bubbly, about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.03 Kcal (1570 kJ)
Calories from fat 103.29 Kcal
% Daily Value*
Total Fat 11.48g 18%
Cholesterol 14.97mg 5%
Sodium 243.08mg 10%
Potassium 776.95mg 17%
Total Carbs 56.43g 19%
Sugars 26.66g 107%
Dietary Fiber 10.28g 41%
Protein 13.06g 26%
Vitamin C 14.9mg 25%
Vitamin A 0.3mg 10%
Iron 8.2mg 45%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 284.6 Kcal (1192 kJ)
Calories from fat 78.38 Kcal
% Daily Value*
Total Fat 8.71g 18%
Cholesterol 11.36mg 5%
Sodium 184.47mg 10%
Potassium 589.6mg 17%
Total Carbs 42.83g 19%
Sugars 20.23g 107%
Dietary Fiber 7.8g 41%
Protein 9.91g 26%
Vitamin C 11.3mg 25%
Vitamin A 0.2mg 10%
Iron 6.2mg 45%
Calcium 49.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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