Bean & Turkey Skillet Recipe

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Bean & Turkey Skillet
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Ingredients:

Directions:

  1. Spray a large skillet with Pam or other oil.
  2. Over medium heat brown the onions.
  3. Add ground turkey and continue to cook until it is cooked through (apprx 10 min).
  4. Add the tomatoes, pizza sauce, kidney beans, garlic & chili powder.
  5. Simmer for 5 minutes or until heated through.
  6. Add peppers (Green & Jalapeno).
  7. Simmer for another 5 minutes.
  8. Taste and season with salt & Pepper.
  9. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.4 Kcal (864 kJ)
Calories from fat 66.59 Kcal
% Daily Value*
Total Fat 7.4g 11%
Cholesterol 82.58mg 28%
Sodium 224.31mg 9%
Potassium 505.21mg 11%
Total Carbs 8.95g 3%
Sugars 2.27g 9%
Dietary Fiber 2.66g 11%
Protein 26.93g 54%
Vitamin C 25.6mg 43%
Iron 1.9mg 10%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 100.87 Kcal (422 kJ)
Calories from fat 32.54 Kcal
% Daily Value*
Total Fat 3.62g 11%
Cholesterol 40.35mg 28%
Sodium 109.62mg 9%
Potassium 246.89mg 11%
Total Carbs 4.37g 3%
Sugars 1.11g 9%
Dietary Fiber 1.3g 11%
Protein 13.16g 54%
Vitamin C 12.5mg 43%
Iron 0.9mg 10%
Calcium 24.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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