Three-Bean Turkey Chili Recipe

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Three-Bean Turkey Chili
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Ingredients:

Directions:

  1. Cook and stir the turkey and onion in a medium skillet over medium-high heat until the turkey is no longer pink.
  2. Drain and discard the fat.
  3. Transfer to the slow cooker.
  4. Add the remaining ingredients and mix well.
  5. Cover and cook on high for 6 to 8 hours or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.47 Kcal (1928 kJ)
Calories from fat 52.27 Kcal
% Daily Value*
Total Fat 5.81g 9%
Cholesterol 40.82mg 14%
Sodium 795.63mg 33%
Potassium 1537mg 33%
Total Carbs 70.06g 23%
Sugars 8.27g 33%
Dietary Fiber 15.58g 62%
Protein 34.1g 68%
Vitamin C 51.3mg 86%
Iron 5.6mg 31%
Calcium 152.9mg 15%
Amount Per 100 g
Calories 123.23 Kcal (516 kJ)
Calories from fat 13.99 Kcal
% Daily Value*
Total Fat 1.55g 9%
Cholesterol 10.92mg 14%
Sodium 212.93mg 33%
Potassium 411.34mg 33%
Total Carbs 18.75g 23%
Sugars 2.21g 33%
Dietary Fiber 4.17g 62%
Protein 9.12g 68%
Vitamin C 13.7mg 86%
Iron 1.5mg 31%
Calcium 40.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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