Southwestern Bean Salad Recipe

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Southwestern Bean Salad
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Ingredients:

Directions:

  1. In a large bowl, combine the beans, celery, onion, tomato and corn. In a small bowl, combine the salsa, oil, lime juice, chili powder, salt and cumin. Pour dressing over the bean mixture; toss to coat. Cover salad and chill for at least 2 hours. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.47 Kcal (663 kJ)
Calories from fat 79.49 Kcal
% Daily Value*
Total Fat 8.83g 14%
Cholesterol 8.52mg 3%
Sodium 693.84mg 29%
Potassium 201.51mg 4%
Total Carbs 16.18g 5%
Sugars 4.91g 20%
Dietary Fiber 3.35g 13%
Protein 3.71g 7%
Vitamin C 5.1mg 8%
Iron 1mg 5%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 134.24 Kcal (562 kJ)
Calories from fat 67.34 Kcal
% Daily Value*
Total Fat 7.48g 14%
Cholesterol 7.22mg 3%
Sodium 587.79mg 29%
Potassium 170.71mg 4%
Total Carbs 13.7g 5%
Sugars 4.16g 20%
Dietary Fiber 2.84g 13%
Protein 3.15g 7%
Vitamin C 4.3mg 8%
Iron 0.8mg 5%
Calcium 28.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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