Greek Bean Soup Recipe

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Ingredients:

Serving

Directions:

In a large sauce pan saute onions, celery and carrots in oil over medium heat for 5 minutes.
Add broth, garlic, oregano and pepper and bring to a boil, reduce heat and simmer 15 minutes.
Add beans and cabbage, and simmer 5 minutes.
Add lemon juice and simmer 5 minutes.
Ladle into individual soup bowls and top with cheese, tomato and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.16 Kcal (696 kJ)
Calories from fat	112.66 Kcal
		% Daily Value*
Total Fat	12.52g	19%
Cholesterol	8.34mg	3%
Sodium	255.63mg	11%
Potassium	320.81mg	7%
Total Carbs	10.86g	4%
Sugars	4.77g	19%
Dietary Fiber	3.52g	14%
Protein	3.33g	7%
Vitamin C	31.7mg	53%
Vitamin A	0.2mg	5%
Iron	0.4mg	2%
Calcium	96.2mg	10%

Amount Per 100 g
Calories	83.71 Kcal (350 kJ)
Calories from fat	56.75 Kcal
		% Daily Value*
Total Fat	6.31g	19%
Cholesterol	4.2mg	3%
Sodium	128.78mg	11%
Potassium	161.62mg	7%
Total Carbs	5.47g	4%
Sugars	2.4g	19%
Dietary Fiber	1.77g	14%
Protein	1.68g	7%
Vitamin C	16mg	53%
Vitamin A	0.1mg	5%
Iron	0.2mg	2%
Calcium	48.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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