Bean Soup Mix Recipe

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Bean Soup Mix
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Ingredients:

Directions:

  1. Combine bean mix ingredients. Divide into six batches, 1-1/2 cups each. Store in airtight containers. Yield: 9 cups of mix (six batches of soup-each batch makes 2-1/2 quarts and serves 8-10).
  2. To make one batch of soup: Place 1-1/2 cups bean mix in a Dutch oven or soup kettle; cover with water by 2 inches bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain, discarding liquid. Return beans to kettle; add water. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender.
  3. Add onion, carrot, chili powder, salt, pepper and cloves. Return to a boil. Reduce heat and simmer, uncovered, for 30 minutes. Add sausage, tomatoes and lemon juice; simmer 15-20 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.77 Kcal (280 kJ)
Calories from fat 13.61 Kcal
% Daily Value*
Total Fat 1.51g 2%
Cholesterol 2.85mg 1%
Sodium 149.52mg 6%
Potassium 180.5mg 4%
Total Carbs 9.07g 3%
Sugars 0.53g 2%
Dietary Fiber 2.98g 12%
Protein 3.77g 8%
Vitamin C 0.8mg 1%
Iron 0.9mg 5%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 113.69 Kcal (476 kJ)
Calories from fat 23.17 Kcal
% Daily Value*
Total Fat 2.57g 2%
Cholesterol 4.84mg 1%
Sodium 254.58mg 6%
Potassium 307.31mg 4%
Total Carbs 15.45g 3%
Sugars 0.9g 2%
Dietary Fiber 5.07g 12%
Protein 6.42g 8%
Vitamin C 1.3mg 1%
Iron 1.5mg 5%
Calcium 34.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • high fiber

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