Baked Soup Recipe

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Baked Soup
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Ingredients:

Directions:

  1. A day before or 6-7 hours before you want the soup, wash the peas in cold water.
  2. Remove any that are discoloured or that float.
  3. Drain and then let soak in the warm water for three hours, in a large oven-proof pan.
  4. After three hours, do not change the water but add the beef, bacon, onions, carrots, celery and seasonings.
  5. Add cold water to just cover the ingredients, then bake tightly covered at 180 C or 350 F for three hours or until reduced by about a third.
  6. Serve with lots of crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.74 Kcal (2716 kJ)
Calories from fat 173.1 Kcal
% Daily Value*
Total Fat 19.23g 30%
Cholesterol 28.07mg 9%
Sodium 8282.92mg 345%
Potassium 1210.68mg 26%
Total Carbs 97.63g 33%
Sugars 34.23g 137%
Dietary Fiber 10.39g 42%
Protein 20.94g 42%
Vitamin C 12mg 20%
Vitamin A 0.6mg 21%
Iron 8.2mg 45%
Calcium 240.4mg 24%
Amount Per 100 g
Calories 143.01 Kcal (599 kJ)
Calories from fat 38.16 Kcal
% Daily Value*
Total Fat 4.24g 30%
Cholesterol 6.19mg 9%
Sodium 1825.91mg 345%
Potassium 266.89mg 26%
Total Carbs 21.52g 33%
Sugars 7.55g 137%
Dietary Fiber 2.29g 42%
Protein 4.62g 42%
Vitamin C 2.6mg 20%
Vitamin A 0.1mg 21%
Iron 1.8mg 45%
Calcium 53mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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