Directions:
- Bring all ingredients to a boil. Remove from heat and let sit until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.48 Kcal (391 kJ) | ||
| Calories from fat | 43.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Sodium | 158.84mg | 7% | |
| Potassium | 22.47mg | 0% | |
| Total Carbs | 11.69g | 4% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 253.65 Kcal (1062 kJ) | ||
| Calories from fat | 117.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 7% | |
|---|---|---|---|
| Sodium | 430.99mg | 7% | |
| Potassium | 60.98mg | 0% | |
| Total Carbs | 31.73g | 4% | |
| Sugars | 11.16g | 16% | |
| Dietary Fiber | 2.35g | 3% | |
| Protein | 2.79g | 2% | |
| Vitamin C | 9.6mg | 6% | |
| Iron | 0.8mg | 2% | |
| Calcium | 24.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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