Directions:
- Preheat grill to medium-high heat.
- Heat a medium saucepan over medium-high heat. Add oil to pan; swirl to coat. Add onion to pan; sauté 2 minutes, stirring occasionally. Add garlic; sauté 1 minute, stirring constantly. Stir in cola and next 4 ingredients (through chili powder); bring to a boil. Reduce heat, and simmer 15 minutes or until sauce reduces to 3/4 cup, stirring occasionally. Set 6 tablespoons sauce aside.
- Combine sugar and next 3 ingredients (through cumin), stirring well. Rub spice mixture evenly over both sides of chicken. Arrange chicken on a grill rack coated with cooking spray; baste with 3 tablespoons remaining sauce. Grill 5 minutes. Turn chicken over; baste with 3 tablespoons sauce. Grill 5 minutes or until done. Serve with reserved 6 tablespoons sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 913.47 Kcal (3825 kJ) | ||
| Calories from fat | 412.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.8g | 70% | |
|---|---|---|---|
| Cholesterol | 100.36mg | 33% | |
| Sodium | 2378.08mg | 99% | |
| Potassium | 907.41mg | 19% | |
| Total Carbs | 89.79g | 30% | |
| Sugars | 40.49g | 162% | |
| Dietary Fiber | 7.6g | 30% | |
| Protein | 40.8g | 82% | |
| Vitamin C | 22.3mg | 37% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.4mg | 24% | |
| Calcium | 117.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 172.43 Kcal (722 kJ) | ||
| Calories from fat | 77.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 70% | |
|---|---|---|---|
| Cholesterol | 18.94mg | 33% | |
| Sodium | 448.9mg | 99% | |
| Potassium | 171.29mg | 19% | |
| Total Carbs | 16.95g | 30% | |
| Sugars | 7.64g | 162% | |
| Dietary Fiber | 1.43g | 30% | |
| Protein | 7.7g | 82% | |
| Vitamin C | 4.2mg | 37% | |
| Iron | 0.8mg | 24% | |
| Calcium | 22.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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