Jim's Don't Spare the Spareribs Ribs Recipe

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Jim's Don't Spare the Spareribs Ribs
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Ingredients
23
Count
Nutrition
661
Calories
Total time
285
Minutes
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Ingredients:

Directions:

  1. At least the night before you make the ribs, if not earlier, combine the BBQ sauce ingredients in a saucepan.
  2. Simmer over medium low heat for 1/2 an hour.
  3. Chill overnight (keeps several months in the refrigerator).
  4. The night before you make the ribs, combine the spice rub ingredients in a bowl, and mix together well.
  5. Pat about 1/3 of the total spice rub on the top and bottom of the rib slabs.
  6. Allow to sit, refrigerated, overnight.
  7. The next day, about 5 hours before dinner, take the ribs out of the fridge, sprinkle top and bottom with about half of the remaining spice rub.
  8. Let sit at room temperature for 45 minutes.
  9. Take BBQ sauce out of refrigerator and allow to come to room temperature.
  10. Heat oven to 200- 225 degrees Fahrenheit.
  11. After the ribs sit at room temperature, put them in the oven on a large sheet tray, or indeed several large sheet trays if needed.
  12. Bake 4 hours.
  13. If the ribs start to look dry, baste them with a little beer.
  14. About halfway through cooking time, sprinkle ribs with the rest of the spice rub.
  15. About 45 minutes before ribs are done, brush with a fairly liberal amount of the BBQ sauce.
  16. Once ribs are done, baste them with more sauce, if you like.
  17. Let ribs sit 10 minutes before cutting into individual ribs, or 1/2 slabs, as I prefer.
  18. Serve with plenty of extra sauce on the side, and plenty of napkins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 661.46 Kcal (2769 kJ)
Calories from fat 203.61 Kcal
% Daily Value*
Total Fat 22.62g 35%
Sodium 3011.83mg 125%
Potassium 416.62mg 9%
Total Carbs 86.35g 29%
Sugars 58.56g 234%
Dietary Fiber 5.7g 23%
Protein 32.23g 64%
Vitamin C 18.4mg 31%
Vitamin A 0.2mg 5%
Iron 3mg 17%
Calcium 96.1mg 10%
Amount Per 100 g
Calories 205.77 Kcal (862 kJ)
Calories from fat 63.34 Kcal
% Daily Value*
Total Fat 7.04g 35%
Sodium 936.92mg 125%
Potassium 129.6mg 9%
Total Carbs 26.86g 29%
Sugars 18.22g 234%
Dietary Fiber 1.77g 23%
Protein 10.03g 64%
Vitamin C 5.7mg 31%
Iron 0.9mg 17%
Calcium 29.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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