Directions:
- Combine all ingredients in a small saucepan over medium heat.
- Bring to a boil, whisking often, then reduce heat and simmer uncovered for 5 minutes.
- Cover the dressing until cool, then refrigerate it until well chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.69 Kcal (459 kJ) | ||
| Calories from fat | 59.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 10% | |
|---|---|---|---|
| Sodium | 92.57mg | 4% | |
| Potassium | 3.54mg | 0% | |
| Total Carbs | 11.72g | 4% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 348.62 Kcal (1460 kJ) | ||
| Calories from fat | 188.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.89g | 10% | |
|---|---|---|---|
| Sodium | 294.19mg | 4% | |
| Potassium | 11.24mg | 0% | |
| Total Carbs | 37.25g | 4% | |
| Sugars | 14.96g | 19% | |
| Dietary Fiber | 1.83g | 2% | |
| Protein | 2.61g | 2% | |
| Vitamin C | 9.9mg | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 22mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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