Basil Skillet Scalloped Potatoes Recipe

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Basil Skillet Scalloped Potatoes
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Ingredients:

Directions:

  1. In large skillet over medium heat, melt margarine.
  2. Cook onion with basil until tender.
  3. Add soup, water and cheese.
  4. Reduce heat to low.
  5. Heat until cheese is melted, stirring often.
  6. Add potatoes.
  7. Heat through, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.48 Kcal (1342 kJ)
Calories from fat 95.31 Kcal
% Daily Value*
Total Fat 10.59g 16%
Cholesterol 23.22mg 8%
Sodium 496.38mg 21%
Potassium 780.58mg 17%
Total Carbs 47.61g 16%
Sugars 17.45g 70%
Dietary Fiber 4.67g 19%
Protein 8.01g 16%
Vitamin C 17.1mg 28%
Vitamin A 1.8mg 60%
Iron 2.7mg 15%
Calcium 195.4mg 20%
Amount Per 100 g
Calories 106.01 Kcal (444 kJ)
Calories from fat 31.53 Kcal
% Daily Value*
Total Fat 3.5g 16%
Cholesterol 7.68mg 8%
Sodium 164.19mg 21%
Potassium 258.19mg 17%
Total Carbs 15.75g 16%
Sugars 5.77g 70%
Dietary Fiber 1.54g 19%
Protein 2.65g 16%
Vitamin C 5.6mg 28%
Vitamin A 0.6mg 60%
Iron 0.9mg 15%
Calcium 64.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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