Potato And Onion Casserole Recipe

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Potato And Onion Casserole
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  1. Preparation:
  2. In a skillet, cook onions in butter until lightly browned. Add soup and water; season with salt and pepper and thyme. Arrange potatoes and 1/2 cup of the cheese in a buttered 2-quart casserole. Pour onion mixture over ingredients in casserole and top with remaining cheese. Bake at 350° for 15 to 20 minutes, or until heated through and lightly browned.
  3. Potato and onion casserole serves 6-8
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.84 Kcal (154 kJ)
Calories from fat 14.49 Kcal
% Daily Value*
Total Fat 1.61g 2%
Cholesterol 4.87mg 2%
Sodium 44.73mg 2%
Potassium 72.65mg 2%
Total Carbs 4.31g 1%
Sugars 1.65g 7%
Dietary Fiber 0.44g 2%
Protein 1.23g 2%
Vitamin C 1.7mg 3%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 123.59 Kcal (517 kJ)
Calories from fat 48.62 Kcal
% Daily Value*
Total Fat 5.4g 2%
Cholesterol 16.34mg 2%
Sodium 150.06mg 2%
Potassium 243.75mg 2%
Total Carbs 14.46g 1%
Sugars 5.54g 7%
Dietary Fiber 1.49g 2%
Protein 4.14g 2%
Vitamin C 5.7mg 3%
Vitamin A 0.5mg 5%
Iron 0.8mg 1%
Calcium 107.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
  • 1

Good Points

  • saturated fat free,
  • low cholesterol

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