Bacon and Egg Casserole Recipe

Posted by
Rate It!
Bacon and Egg Casserole
Add your photo!
Ingredients
8
Count
Nutrition
587
Calories
Total time
80
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook bacon crisply and crumble.
  2. Coat a 9x12x2 casserole dish with vegetable spray.
  3. Place croutons in casserole and pour margarine over them.
  4. Sprinkle grated cheese over all.
  5. Mix milk, eggs and mustard and pour over cheese.
  6. Sprinkle bacon crumbs over all.
  7. Bake at 325°F for 45 minutes.
  8. Allow casserole to stand for 15 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.77 Kcal (2457 kJ)
Calories from fat 408.13 Kcal
% Daily Value*
Total Fat 45.35g 70%
Cholesterol 242.31mg 81%
Sodium 783mg 33%
Potassium 406.66mg 9%
Total Carbs 17.12g 6%
Sugars 6.68g 27%
Dietary Fiber 1.14g 5%
Protein 27.2g 54%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 457.8mg 46%
Amount Per 100 g
Calories 162.86 Kcal (682 kJ)
Calories from fat 113.28 Kcal
% Daily Value*
Total Fat 12.59g 70%
Cholesterol 67.25mg 81%
Sodium 217.32mg 33%
Potassium 112.87mg 9%
Total Carbs 4.75g 6%
Sugars 1.85g 27%
Dietary Fiber 0.32g 5%
Protein 7.55g 54%
Vitamin C 1.1mg 6%
Iron 0.4mg 8%
Calcium 127.1mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top