Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan over medium-high heat, saute chopped onion in butter until tender.
- Stir in cream of mushroom soup, water, and shredded cheese. Heat mixture until cheese melts, stirring often.
- Add ham, cooked and drained pasta, chopped pimento, and chopped parsley to saucepan; stir.
- Stir until heated through, serve hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.49 Kcal (1731 kJ) | ||
| Calories from fat | 191.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.29g | 33% | |
|---|---|---|---|
| Cholesterol | 63.87mg | 21% | |
| Sodium | 878.61mg | 37% | |
| Potassium | 362.2mg | 8% | |
| Total Carbs | 36.65g | 12% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 19.11g | 38% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 140.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 248.14 Kcal (1039 kJ) | ||
| Calories from fat | 114.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 33% | |
|---|---|---|---|
| Cholesterol | 38.33mg | 21% | |
| Sodium | 527.26mg | 37% | |
| Potassium | 217.36mg | 8% | |
| Total Carbs | 22g | 12% | |
| Sugars | 1.01g | 7% | |
| Dietary Fiber | 1.42g | 9% | |
| Protein | 11.47g | 38% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 1.5mg | 14% | |
| Calcium | 84.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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