Basil Burgers with Sun-Dried Tomato Mayonnaise Recipe

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Basil Burgers with Sun-Dried Tomato Mayonnaise
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Ingredients:

Directions:

  1. • In a small bowl, combine tomatoes and water. Let stand for 5 minutes; drain. In a food processor, combine mayonnaise and tomatoes; cover and process until blended. Chill until serving.
  2. • In a large bowl, combine the Worcestershire sauce, basil, Italian seasoning, garlic, pepper and salt. Crumble beef over mixture and mix well. Shape into 12 thin patties. Place 2 tablespoons cheese on six patties; top with remaining patties and press edges firmly to seal.
  3. • Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on buns with mayonnaise mixture and additional basil if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.64 Kcal (840 kJ)
Calories from fat 63.38 Kcal
% Daily Value*
Total Fat 7.04g 11%
Cholesterol 74.13mg 25%
Sodium 533.03mg 22%
Potassium 514.92mg 11%
Total Carbs 8.93g 3%
Sugars 5.32g 21%
Dietary Fiber 1.21g 5%
Protein 24.23g 48%
Vitamin C 1.6mg 3%
Iron 2.6mg 15%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 99.27 Kcal (416 kJ)
Calories from fat 31.36 Kcal
% Daily Value*
Total Fat 3.48g 11%
Cholesterol 36.68mg 25%
Sodium 263.72mg 22%
Potassium 254.76mg 11%
Total Carbs 4.42g 3%
Sugars 2.63g 21%
Dietary Fiber 0.6g 5%
Protein 11.99g 48%
Vitamin C 0.8mg 3%
Iron 1.3mg 15%
Calcium 12.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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