Spicy Beef Stew Recipe

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Spicy Beef Stew
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Ingredients:

Directions:

  1. Put first 3 ingredients into pot.
  2. Brown meat until you can see no pink, over medium high heat.
  3. Add flour and stir to coat.
  4. Then add water and boil, covered for 10 minutes.
  5. Then add seasonings, kitchen bouquet, white wine, worcestershire, and veggies and then add 4 cups water, or until the top of meat and veggie mixture is covered.
  6. Boil for another 20 minutes covered.
  7. If needed keep adding water to keep covering the top.
  8. Then at end add milk and flour mixture to thicken, and let simmer for 5 minutes.
  9. Meat is a little chewy, so if you want it more tender before adding milk and flour mixture let boil for another 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.34 Kcal (1115 kJ)
Calories from fat 102.29 Kcal
% Daily Value*
Total Fat 11.37g 17%
Cholesterol 50.11mg 17%
Sodium 2639.64mg 110%
Potassium 392.65mg 8%
Total Carbs 20.51g 7%
Sugars 3.4g 14%
Dietary Fiber 3.46g 14%
Protein 19.37g 39%
Vitamin C 8.3mg 14%
Iron 2.1mg 12%
Calcium 102.8mg 10%
Amount Per 100 g
Calories 68.3 Kcal (286 kJ)
Calories from fat 26.23 Kcal
% Daily Value*
Total Fat 2.91g 17%
Cholesterol 12.85mg 17%
Sodium 676.94mg 110%
Potassium 100.7mg 8%
Total Carbs 5.26g 7%
Sugars 0.87g 14%
Dietary Fiber 0.89g 14%
Protein 4.97g 39%
Vitamin C 2.1mg 14%
Iron 0.5mg 12%
Calcium 26.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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