Directions:
- Combine all ingredients in a blender.
- Whirl one minute; scrape down and blend 15 seconds more.
- Refrigerate at least one hour before making crepes.
- Heat a lightly greased 6 inch skillet; remove from heat.
- Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
- Return to heat; brown on one side only.
- To remove, invert pan over paper toweling.
- Repeat with remaining batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138 Kcal (578 kJ) | ||
| Calories from fat | 56.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 10% | |
|---|---|---|---|
| Cholesterol | 39.45mg | 13% | |
| Sodium | 389.51mg | 16% | |
| Potassium | 89.95mg | 2% | |
| Total Carbs | 16.53g | 6% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 3.98g | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 209.08 Kcal (875 kJ) | ||
| Calories from fat | 85.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 10% | |
|---|---|---|---|
| Cholesterol | 59.78mg | 13% | |
| Sodium | 590.14mg | 16% | |
| Potassium | 136.27mg | 2% | |
| Total Carbs | 25.04g | 6% | |
| Sugars | 2.32g | 6% | |
| Dietary Fiber | 2.51g | 7% | |
| Protein | 6.04g | 8% | |
| Iron | 1.7mg | 6% | |
| Calcium | 132.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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