Basic Ganache Recipe

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Basic Ganache
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  1. Put chocolate into heavy bowl.
  2. Heat cream in saucepan over medium heat just until bubbles form around pan.
  3. Slowly pour hot cream into chocolate, stirring constantly.
  4. Do not whip-stir until chocolate is melted and you have a creamy emulsion.
  5. Store in covered container in refrigerator for up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 996.78 Kcal (4173 kJ)
Calories from fat 580.74 Kcal
% Daily Value*
Total Fat 64.53g 99%
Cholesterol 66.6mg 22%
Sodium 20.4mg 1%
Potassium 58.2mg 1%
Total Carbs 115.77g 39%
Sugars 90.15g 361%
Dietary Fiber 11.91g 48%
Protein 6.3g 13%
Vitamin C 0.6mg 1%
Iron 5.1mg 28%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 433.2 Kcal (1814 kJ)
Calories from fat 252.39 Kcal
% Daily Value*
Total Fat 28.04g 99%
Cholesterol 28.94mg 22%
Sodium 8.87mg 1%
Potassium 25.29mg 1%
Total Carbs 50.31g 39%
Sugars 39.18g 361%
Dietary Fiber 5.17g 48%
Protein 2.74g 13%
Vitamin C 0.3mg 1%
Iron 2.2mg 28%
Calcium 18mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
  • 29

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar

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