Directions:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place 1 in. apart in ungreased 13-in. x 9-in. baking dishes. Combine the sauce ingredients; pour over meatballs
- Bake, uncovered, at 350° for 45-50 minutes or until meat is no longer pink and a meat thermometer reads 160°. Cool. For each serving, place three meatballs with sauce in a small freezer container. Freeze for up to 3 months.
- To use frozen meatballs: Thaw in the refrigerator or remove from the freezer 30 minutes before baking. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.99 Kcal (2010 kJ) | ||
| Calories from fat | 222.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.72g | 38% | |
|---|---|---|---|
| Cholesterol | 65.42mg | 22% | |
| Sodium | 554.72mg | 23% | |
| Potassium | 288.16mg | 6% | |
| Total Carbs | 47.3g | 16% | |
| Sugars | 20.13g | 81% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 17.94g | 36% | |
| Vitamin C | 11.1mg | 18% | |
| Iron | 2.4mg | 14% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 270.71 Kcal (1133 kJ) | ||
| Calories from fat | 125.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 38% | |
|---|---|---|---|
| Cholesterol | 36.9mg | 22% | |
| Sodium | 312.86mg | 23% | |
| Potassium | 162.52mg | 6% | |
| Total Carbs | 26.68g | 16% | |
| Sugars | 11.35g | 81% | |
| Dietary Fiber | 1.45g | 10% | |
| Protein | 10.12g | 36% | |
| Vitamin C | 6.3mg | 18% | |
| Iron | 1.4mg | 14% | |
| Calcium | 33.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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