Directions:
- Place first 6 ingredients in a blender; blend until smooth.
- Combine turkey, breadcrumbs, and chili powder in a large bowl; using wet hands, shape into 16 meatballs.
- Heat a large skillet over medium-high heat. Lightly coat pan with cooking spray. Add meatballs; cook 2 minutes, turning to brown on all sides. Add tomato mixture to pan; bring to a simmer. Cover, reduce heat, and simmer for 6 minutes or until the meatballs are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 955.03 Kcal (3999 kJ) | ||
| Calories from fat | 325.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.11g | 56% | |
|---|---|---|---|
| Cholesterol | 408.15mg | 136% | |
| Sodium | 861.18mg | 36% | |
| Potassium | 1569.2mg | 33% | |
| Total Carbs | 33.19g | 11% | |
| Sugars | 21.03g | 84% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 127.38g | 255% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 9.2mg | 51% | |
| Calcium | 143.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 135.08 Kcal (566 kJ) | ||
| Calories from fat | 45.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 56% | |
|---|---|---|---|
| Cholesterol | 57.73mg | 136% | |
| Sodium | 121.8mg | 36% | |
| Potassium | 221.95mg | 33% | |
| Total Carbs | 4.69g | 11% | |
| Sugars | 2.98g | 84% | |
| Dietary Fiber | 0.56g | 16% | |
| Protein | 18.02g | 255% | |
| Vitamin C | 0.6mg | 7% | |
| Iron | 1.3mg | 51% | |
| Calcium | 20.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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