Barbecued Beef Brisket Recipe

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Barbecued Beef Brisket
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Ingredients
15
Count
Nutrition
372
Calories
Total time
250
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine the first six ingredients; rub over brisket. Place in a 3-qt. slow cooker.
  2. In a large bowl, combine the sauce ingredients. Pour half over the brisket; set the remaining sauce aside.
  3. Cover and cook on high for 4-5 hours or until meat is tender. Serve with the reserved sauce. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.66 Kcal (1556 kJ)
Calories from fat 170.86 Kcal
% Daily Value*
Total Fat 18.98g 29%
Cholesterol 94.95mg 32%
Sodium 786.96mg 33%
Potassium 615.55mg 13%
Total Carbs 20.19g 7%
Sugars 9.94g 40%
Dietary Fiber 1.82g 7%
Protein 29.87g 60%
Vitamin C 6.7mg 11%
Iron 3.5mg 20%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 194.44 Kcal (814 kJ)
Calories from fat 89.39 Kcal
% Daily Value*
Total Fat 9.93g 29%
Cholesterol 49.67mg 32%
Sodium 411.71mg 33%
Potassium 322.03mg 13%
Total Carbs 10.57g 7%
Sugars 5.2g 40%
Dietary Fiber 0.95g 7%
Protein 15.63g 60%
Vitamin C 3.5mg 11%
Iron 1.9mg 20%
Calcium 21.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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