Directions:
- Pour both cans of cream of chicken soup in an 8x8 dish.
- Place chicken in soup and season as you like (I use salt, pepper, season salt and garlic).
- Cook at 400 for about 30 minutes - time varries according to the oven so just keep an eye on it.
- Once it is done you pour gravy over potatoes or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.04 Kcal (264 kJ) | ||
| Calories from fat | 35.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Cholesterol | 8.69mg | 3% | |
| Sodium | 226.48mg | 9% | |
| Potassium | 46.71mg | 1% | |
| Total Carbs | 3.95g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 3g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 173.17 Kcal (725 kJ) | ||
| Calories from fat | 97.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 6% | |
|---|---|---|---|
| Cholesterol | 23.87mg | 3% | |
| Sodium | 622.19mg | 9% | |
| Potassium | 128.33mg | 1% | |
| Total Carbs | 10.85g | 1% | |
| Sugars | 0.52g | 1% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 8.25g | 6% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1mg | 2% | |
| Calcium | 16.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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