Directions:
- In a medium frying pan, melt butter over low heat.
- Add all ingredients (butter, horseradish, tomato sauce, Worcestershire, paprika, lemon juice, cream of mushroom soup, cream of chicken soup, & cubed chicken).
- Cover; cook until steaming.
- Reduce heat & simmer for 10 minutes.
- Serve over rice or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.6 Kcal (702 kJ) | ||
| Calories from fat | 121.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 21% | |
|---|---|---|---|
| Cholesterol | 35.32mg | 12% | |
| Sodium | 645.81mg | 27% | |
| Potassium | 142.23mg | 3% | |
| Total Carbs | 9.69g | 3% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 236.79 Kcal (991 kJ) | ||
| Calories from fat | 171.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 21% | |
|---|---|---|---|
| Cholesterol | 49.9mg | 12% | |
| Sodium | 912.43mg | 27% | |
| Potassium | 200.95mg | 3% | |
| Total Carbs | 13.69g | 3% | |
| Sugars | 4.62g | 13% | |
| Dietary Fiber | 1.03g | 3% | |
| Protein | 3.08g | 4% | |
| Vitamin C | 4.1mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 3% | |
| Calcium | 20.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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