Directions:
- Cook noodles according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute mushrooms for 2-4 minutes or until tender. Stir in tomatoes and soup until blended. Stir in the chicken, Parmesan cheese and Italian seasoning.
- Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until heated through.
- Drain noodles; stir into skillet. Sprinkle with mozzarella cheese; cover until cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.3 Kcal (1873 kJ) | ||
| Calories from fat | 188.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.94g | 32% | |
|---|---|---|---|
| Cholesterol | 83.86mg | 28% | |
| Sodium | 903.59mg | 38% | |
| Potassium | 381.39mg | 8% | |
| Total Carbs | 36.15g | 12% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 28.31g | 57% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 240.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 245.28 Kcal (1027 kJ) | ||
| Calories from fat | 103.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 32% | |
|---|---|---|---|
| Cholesterol | 45.98mg | 28% | |
| Sodium | 495.48mg | 38% | |
| Potassium | 209.14mg | 8% | |
| Total Carbs | 19.82g | 12% | |
| Sugars | 0.84g | 6% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 15.53g | 57% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 12% | |
| Calcium | 131.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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