Bananas Foster Crunch Cake Recipe

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Bananas Foster Crunch Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Beat 1/2 cup butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
  3. Add eggs, one at a time, beating after each addition.
  4. Stir in mashed bananas, rum and vanilla extract.
  5. Combine 1 1/2 cups flour and next 4 ingredients; add to the butter mixture, mixing until blended. Pour into prepared tube pan; set aside.
  6. Combine 1/2 cup flour and remaining ingredients;; sprinkle over batter, Bake for 55 minutes, or until a wooden toothpick inserted into center of cake comes out clean. Cool in pan on a wire rack for 10 to 15 minutes; remove from pan and let cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.91 Kcal (2311 kJ)
Calories from fat 195.05 Kcal
% Daily Value*
Total Fat 21.67g 33%
Cholesterol 73.8mg 25%
Sodium 143.46mg 6%
Potassium 384.54mg 8%
Total Carbs 82.78g 28%
Sugars 41.32g 165%
Dietary Fiber 4.31g 17%
Protein 6.91g 14%
Vitamin C 4.1mg 7%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 327.14 Kcal (1370 kJ)
Calories from fat 115.61 Kcal
% Daily Value*
Total Fat 12.85g 33%
Cholesterol 43.75mg 25%
Sodium 85.03mg 6%
Potassium 227.93mg 8%
Total Carbs 49.07g 28%
Sugars 24.49g 165%
Dietary Fiber 2.56g 17%
Protein 4.1g 14%
Vitamin C 2.4mg 7%
Vitamin A 0.1mg 6%
Iron 0.9mg 8%
Calcium 35.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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