Directions:
- In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.11 Kcal (2709 kJ) | ||
| Calories from fat | 262.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.12g | 45% | |
|---|---|---|---|
| Cholesterol | 82.55mg | 28% | |
| Sodium | 107.85mg | 4% | |
| Potassium | 649.49mg | 14% | |
| Total Carbs | 86.11g | 29% | |
| Sugars | 71.5g | 286% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 198mg | 20% | |
| Amount Per 100 g | |||
| Calories | 231.35 Kcal (969 kJ) | ||
| Calories from fat | 93.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 45% | |
|---|---|---|---|
| Cholesterol | 29.51mg | 28% | |
| Sodium | 38.56mg | 4% | |
| Potassium | 232.2mg | 14% | |
| Total Carbs | 30.79g | 29% | |
| Sugars | 25.56g | 286% | |
| Dietary Fiber | 1.63g | 18% | |
| Protein | 2.73g | 15% | |
| Vitamin C | 3.3mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 70.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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