Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- Beat together eggs, oil, white sugar, and 2 teaspoons vanilla extract in a large bowl. Mix in flour, baking soda, baking powder, salt, and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
- Bake in preheated oven until a toothpick inserted into center of cake comes out clean, 40 to 50 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- To make frosting: Combine butter, Neufchatel cheese, confectioner's sugar, and 1 teaspoon vanilla extract. Beat until mixture is smooth and creamy. Stir in chopped pecans. Spread frosting over completely cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8669.82 Kcal (36299 kJ) | ||
| Calories from fat | 5254.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 583.81g | 898% | |
|---|---|---|---|
| Cholesterol | 797.71mg | 266% | |
| Sodium | 4282.13mg | 178% | |
| Potassium | 4426.32mg | 94% | |
| Total Carbs | 855.8g | 285% | |
| Sugars | 678.16g | 2713% | |
| Dietary Fiber | 69.64g | 279% | |
| Protein | 91.02g | 182% | |
| Vitamin C | 24.7mg | 41% | |
| Vitamin A | 3.9mg | 129% | |
| Iron | 23.7mg | 131% | |
| Calcium | 1122mg | 112% | |
| Amount Per 100 g | |||
| Calories | 362.12 Kcal (1516 kJ) | ||
| Calories from fat | 219.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.38g | 898% | |
|---|---|---|---|
| Cholesterol | 33.32mg | 266% | |
| Sodium | 178.85mg | 178% | |
| Potassium | 184.88mg | 94% | |
| Total Carbs | 35.74g | 285% | |
| Sugars | 28.32g | 2713% | |
| Dietary Fiber | 2.91g | 279% | |
| Protein | 3.8g | 182% | |
| Vitamin C | 1mg | 41% | |
| Vitamin A | 0.2mg | 129% | |
| Iron | 1mg | 131% | |
| Calcium | 46.9mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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