Pumpkin Crumb Cake Recipe

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Pumpkin Crumb Cake
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  1. Preheat oven to 325.
  2. Grease and flour two 8 round cake pans.
  3. Make the topping: Combine sugars and cinnamon. Cut in the butter until mixture looks like course crumbs. Stir in pecans. Put in refrigerator until needed.
  4. Make the cake:
  5. Combine the pumpkin, sour cream and vanilla in a small bowl. Set aside.
  6. In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon and salt.
  7. In a large mixing bowl, cream the butter and sugar. Add eggs one at a time mixing well after each addition.
  8. Add 1/2 the dry ingredients to the butter mixture, mix until combined. Add 1/2 pumpkin mixture to butter mixture and mix well. Add the remaining 1/2 dry ingredients and mix well. Add remaining pumpkin mixture and mix until combined.
  9. Pour 1/2 the batter into each pan. Sprinkle 1/2 the topping onto each pan of batter.
  10. Bake 45 minutes or until a toothpick inserted in the center comes out clean.
  11. Best served warm. You can heat up each slice in the microwave 15-20 seconds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.71 Kcal (1393 kJ)
Calories from fat 179.81 Kcal
% Daily Value*
Total Fat 19.98g 31%
Cholesterol 40.74mg 14%
Sodium 133.6mg 6%
Potassium 203.69mg 4%
Total Carbs 36.08g 12%
Sugars 20.21g 81%
Dietary Fiber 2.58g 10%
Protein 5.05g 10%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 7%
Iron 1mg 5%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 350.29 Kcal (1467 kJ)
Calories from fat 189.31 Kcal
% Daily Value*
Total Fat 21.03g 31%
Cholesterol 42.9mg 14%
Sodium 140.66mg 6%
Potassium 214.46mg 4%
Total Carbs 37.98g 12%
Sugars 21.28g 81%
Dietary Fiber 2.71g 10%
Protein 5.31g 10%
Vitamin C 1mg 2%
Vitamin A 0.2mg 7%
Iron 1mg 5%
Calcium 65.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
  • 9

Good Points

  • saturated fat free,
  • good source of fiber

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