Directions:
- Mix eggs.
- Put bananas in a ziplock baggy and mash until there are no lumps.
- Stir in bananas and all other ingredients until batter is not lumpy.
- Have a non-stick skillet heated on medium heat.
- Make sure the skillet is hot enough by throwing a few drops of water on it and making sure it sizzles.
- Scoop out batter with a ladle onto skillet and turn pancakes once there are many bubbles throughout.
- To make the syrup, simply put peanut butter and maple syrup in a microwavable container and heat for about 1 min 30 sec.
- Stir the syrup until thouroughly blended.
- Pour a generous portion of syrup over a giant stack of pancakes and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 883.15 Kcal (3698 kJ) | ||
| Calories from fat | 256.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.49g | 44% | |
|---|---|---|---|
| Cholesterol | 56.26mg | 19% | |
| Sodium | 521.12mg | 22% | |
| Potassium | 1097.5mg | 23% | |
| Total Carbs | 144.62g | 48% | |
| Sugars | 102.68g | 411% | |
| Dietary Fiber | 5.9g | 24% | |
| Protein | 20.19g | 40% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1.7mg | 9% | |
| Calcium | 336.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 263.61 Kcal (1104 kJ) | ||
| Calories from fat | 76.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 44% | |
|---|---|---|---|
| Cholesterol | 16.79mg | 19% | |
| Sodium | 155.55mg | 22% | |
| Potassium | 327.6mg | 23% | |
| Total Carbs | 43.17g | 48% | |
| Sugars | 30.65g | 411% | |
| Dietary Fiber | 1.76g | 24% | |
| Protein | 6.03g | 40% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 0.5mg | 9% | |
| Calcium | 100.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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