Butter Pecan Crumble Pancakes With Homemade Cinnamon Maple Butte Recipe

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Butter Pecan Crumble Pancakes With Homemade Cinnamon Maple Butte
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Ingredients
20
Count
Nutrition
736
Calories
Total time
33
Minutes
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Ingredients:

  • 1/4 cup maple syrup
  • 1/3 cup brown sugar
  • 4 tbsp cinnamon maple butter
  • 1/8 cup brown sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1/8 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1 egg
  • 3/4 cup buttermilk
  • 1/4 cup cinnamon maple butter, melted and cooled
  • 1/2 tsp vanilla (or use bean paste)

Directions:

  1. FOR BUTTER:.
  2. With an electric mixer, beat the first 3 ingredients until smooth and creamy and set aside.
  3. FOR TOPPING:.
  4. Preheat the oven to 350°F Combine the flour and sugar in a bowl. Using a pastry cutter, cut the butter into the flour and sugar until the mixture resembles coarse crumbs. Add the pecans, and use your fingers to toss together and incorporate into the mixture.
  5. Spray a baking sheet with non-stick spray. Spread the crumble on the baking sheet and bake for 15 minutes until golden brown and crisp.
  6. PANCAKES:.
  7. In a large bowl, combine all the dry ingredients. In a separate bowl, whisk together the egg, buttermilk, melted butter and vanilla. Pour into the dry ingredients and stir just until combined (batter should be lumpy). Stir in the pecans.
  8. Let the pancake batter rest for 20 minutes before cooking the pancakes on a griddle or in a large pan. Top each pancake with some of the pecan crumble and maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 736.01 Kcal (3082 kJ)
Calories from fat 511.35 Kcal
% Daily Value*
Total Fat 56.82g 87%
Cholesterol 111.99mg 37%
Sodium 204.46mg 9%
Potassium 408.51mg 9%
Total Carbs 53.66g 18%
Sugars 28.2g 113%
Dietary Fiber 4.1g 16%
Protein 8.32g 17%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 13%
Iron 1.7mg 10%
Calcium 163.3mg 16%
Amount Per 100 g
Calories 435.89 Kcal (1825 kJ)
Calories from fat 302.84 Kcal
% Daily Value*
Total Fat 33.65g 87%
Cholesterol 66.32mg 37%
Sodium 121.09mg 9%
Potassium 241.93mg 9%
Total Carbs 31.78g 18%
Sugars 16.7g 113%
Dietary Fiber 2.43g 16%
Protein 4.93g 17%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 13%
Iron 1mg 10%
Calcium 96.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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