Directions:
- In a mixing bowl, combine the flours, brown sugar, baking powder, baking soda and salt.
- In another bowl, combine bananas, milk, egg, oil, and vanilla; stir into dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups 1/3 full.
- Break each candy bar into 12 pieces; place 2 pieces in each muffin cup.
- Top with remaining batter.
- Chop remaining candy bar pieces; sprinkle over batter.
- Bake at 400 for 15 minutes or until muffins test done.
- Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.69 Kcal (564 kJ) | ||
| Calories from fat | 26.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 5% | |
|---|---|---|---|
| Cholesterol | 8.71mg | 3% | |
| Sodium | 92.86mg | 4% | |
| Potassium | 155.8mg | 3% | |
| Total Carbs | 24.56g | 8% | |
| Sugars | 12.81g | 51% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 236.26 Kcal (989 kJ) | ||
| Calories from fat | 47.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 5% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 3% | |
| Sodium | 162.88mg | 4% | |
| Potassium | 273.29mg | 3% | |
| Total Carbs | 43.08g | 8% | |
| Sugars | 22.47g | 51% | |
| Dietary Fiber | 1.7g | 4% | |
| Protein | 4.29g | 5% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 1.3mg | 4% | |
| Calcium | 90.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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