Directions:
- Preheat oven to 375°F; put oven rack in middle position.
- While oven is heating up, divide butter in half (1/4 cup each). Melt one of the halves. The other half, divide again, and place pieces in two large cast-iron or stone-ware frying pans. Place pans in oven while it preheats.
- In a blender, mix melted butter, eggs, sugar, flour and milk.
- Remove pans from oven, swirl butter around slightly up the side of the pans.
- Pour half of the flour-milk mixture into the first pan, the remainder in the second pan.
- Quickly return pans to the oven. Bake until fluffy, golden brown and crispy, about 45 minutes. The puffiness goes down as it cools. Serve immediately with Honey Butter (follows).
- PREPARE HONEY BUTTER: While the pancakes are baking, rinse out blender; pour in warmed honey and start blender on medium-high.
- Slowly drizzle in half of the 1/2 cup melted butter; mix for 10 seconds, then add remaining butter. Mix for 3 minutes (if you can stand the racket!).
- Add cream and vanilla; blend/pulse just enough to mix it in .
- This makes 1 1/2 cups and is best served warm.
- Store leftover honey butter in fridge. Reheat for just a few seconds in the microwave-do NOT boil!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.72 Kcal (2503 kJ) | ||
| Calories from fat | 340.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.81g | 58% | |
|---|---|---|---|
| Cholesterol | 170.99mg | 57% | |
| Sodium | 332.66mg | 14% | |
| Potassium | 154.35mg | 3% | |
| Total Carbs | 62.41g | 21% | |
| Sugars | 48.94g | 196% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 107.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 332.13 Kcal (1391 kJ) | ||
| Calories from fat | 189.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.01g | 58% | |
|---|---|---|---|
| Cholesterol | 95.01mg | 57% | |
| Sodium | 184.85mg | 14% | |
| Potassium | 85.77mg | 3% | |
| Total Carbs | 34.68g | 21% | |
| Sugars | 27.19g | 196% | |
| Dietary Fiber | 0.77g | 6% | |
| Protein | 3.35g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.7mg | 7% | |
| Calcium | 59.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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