Peanut Butter Breakfast Syrup Recipe

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Ingredients:

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Directions:

Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.43 Kcal (462 kJ)
Calories from fat	48.38 Kcal
		% Daily Value*
Total Fat	5.38g	8%
Cholesterol	0.41mg	0%
Sodium	12.76mg	1%
Potassium	114.97mg	2%
Total Carbs	13.44g	4%
Sugars	11.73g	47%
Dietary Fiber	0.86g	3%
Protein	3.2g	6%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	47mg	5%

Amount Per 100 g
Calories	264.93 Kcal (1109 kJ)
Calories from fat	116.05 Kcal
		% Daily Value*
Total Fat	12.89g	8%
Cholesterol	0.99mg	0%
Sodium	30.62mg	1%
Potassium	275.83mg	2%
Total Carbs	32.24g	4%
Sugars	28.15g	47%
Dietary Fiber	2.06g	3%
Protein	7.67g	6%
Vitamin C	0.5mg	0%
Iron	0.5mg	1%
Calcium	112.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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