Banana Split Cake Recipe

Posted by
Rate It!
Banana Split Cake
Add your photo!



  1. Crust:Crush the crackers and mix with the butter. Press down into a 9X13 baking dish.
  2. Beat cream cheese and powdered sugar until light and fluffy. Spread over crust then layer all the other items (minus the cool whip and nuts). Top with cool whip and sprinkle with nuts. Chill over night.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 971.21 Kcal (4066 kJ)
Calories from fat 507.54 Kcal
% Daily Value*
Total Fat 56.39g 87%
Cholesterol 45.89mg 15%
Sodium 803.03mg 33%
Potassium 1552.87mg 33%
Total Carbs 110.36g 37%
Sugars 60.4g 242%
Dietary Fiber 3.28g 13%
Protein 10.58g 21%
Vitamin C 5.8mg 10%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 401.44 Kcal (1681 kJ)
Calories from fat 209.79 Kcal
% Daily Value*
Total Fat 23.31g 87%
Cholesterol 18.97mg 15%
Sodium 331.93mg 33%
Potassium 641.87mg 33%
Total Carbs 45.62g 37%
Sugars 24.97g 242%
Dietary Fiber 1.36g 13%
Protein 4.37g 21%
Vitamin C 2.4mg 10%
Vitamin A 0.1mg 6%
Iron 0.6mg 8%
Calcium 27.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 23.5
  • 27

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top