Directions:
- In a medium bowl fold sour cream, unprepared pudding mix and whipped topping together.
- Line a trifle bowl with kiwi, strawberry and banana slices.
- Cut the cake into 1/2 slices.
- Place about 1/3 of the cake in the bottom of the dish to make a layer.
- Top with 1/3 of the kiwi, strawberry and banana slices, and 1/3 of the whipped topping mixture.
- Repeat layering for three layers.
- Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.93 Kcal (305 kJ) | ||
| Calories from fat | 3.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Cholesterol | 0.66mg | 0% | |
| Sodium | 30.27mg | 1% | |
| Potassium | 167.44mg | 4% | |
| Total Carbs | 18.53g | 6% | |
| Sugars | 14.26g | 57% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 29.1mg | 48% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 94.63 Kcal (396 kJ) | ||
| Calories from fat | 4.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Cholesterol | 0.86mg | 0% | |
| Sodium | 39.27mg | 1% | |
| Potassium | 217.26mg | 4% | |
| Total Carbs | 24.04g | 6% | |
| Sugars | 18.5g | 57% | |
| Dietary Fiber | 2.36g | 7% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 37.7mg | 48% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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