Uncooked Banana Pudding Recipe

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Uncooked Banana Pudding
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Ingredients:

Directions:

  1. In large bowl combine sour cream, whipped topping, pudding mix and milk. Stir well. In the bottom of a trifle bowl or other glass serving dish, put a layer of cookies, then a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.16 Kcal (474 kJ)
Calories from fat 26.54 Kcal
% Daily Value*
Total Fat 2.95g 5%
Cholesterol 10.36mg 3%
Sodium 89.01mg 4%
Potassium 296.59mg 6%
Total Carbs 19.63g 7%
Sugars 11.83g 47%
Dietary Fiber 1.47g 6%
Protein 2.99g 6%
Vitamin C 4.5mg 7%
Iron 0.1mg 0%
Calcium 95.8mg 10%
Amount Per 100 g
Calories 90.85 Kcal (380 kJ)
Calories from fat 21.31 Kcal
% Daily Value*
Total Fat 2.37g 5%
Cholesterol 8.32mg 3%
Sodium 71.46mg 4%
Potassium 238.13mg 6%
Total Carbs 15.76g 7%
Sugars 9.5g 47%
Dietary Fiber 1.18g 6%
Protein 2.4g 6%
Vitamin C 3.6mg 7%
Calcium 76.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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